This Club Sandwich Pasta Salad is the ultimate fusion of classic club sandwich flavors and a creamy pasta salad. With crispy bacon, tender chicken, and a tangy dressing, this dish is perfect for potlucks, picnics, or a hearty lunch!

Ingredients:

  • 8 oz elbow pasta (or your favorite pasta shape)
  • 1 cup cooked chicken, diced (rotisserie chicken works great!)
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/2 cup diced tomatoes
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup romaine lettuce, chopped (optional, for a fresh crunch)
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions:

  1. Cook the Pasta:
    Cook the elbow pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process and cool it down. Set aside.

  2. Prepare the Dressing:
    In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth and creamy.

  3. Combine Ingredients:
    In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, shredded cheeses, diced tomatoes, cucumber, red onion, and olives (if using). Toss gently to combine.

  4. Add the Dressing:
    Pour the prepared dressing over the pasta mixture and toss everything together until well-coated.

  5. Optional Lettuce:
    If using, add chopped romaine lettuce to the salad and toss lightly. This adds a fresh crunch that mimics the lettuce in a club sandwich.

  6. Chill:
    Cover the pasta salad and refrigerate for at least 1-2 hours to let the flavors meld together. You can also make it ahead and store it overnight for even more flavor.

  7. Serve & Garnish:
    When ready to serve, give the pasta salad a quick toss. Garnish with fresh parsley or basil for a pop of color and added flavor.

Tips:

  • Extra Protein: Add more protein by incorporating diced ham or turkey to make it even more like a traditional club sandwich.
  • Veggie Variations: Feel free to add more veggies, like bell peppers, carrots, or peas, for added color and texture.
  • Make it Lighter: For a lighter version, swap the mayonnaise and sour cream for Greek yogurt or a lighter mayo.