Ingredients:

For the Chicken:

  • 4 boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon chili powder (optional for spice)
  • Salt and pepper to taste

For the Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

Garnish:

  • Chopped fresh chives or parsley
  • Diced cherry tomatoes (optional)

Instructions:

  1. Prepare the Chicken:
    • In a small bowl, mix smoked paprika, garlic powder, onion powder, thyme, chili powder, salt, and pepper.
    • Rub the seasoning mixture all over the chicken thighs.
    • Heat olive oil in a grill pan or skillet over medium heat.
    • Grill the chicken for 5-6 minutes on each side until fully cooked (internal temperature of 165°F/75°C) and golden brown. Set aside and let it rest for a few minutes before slicing.
  2. Make the Sauce:
    • In the same pan, melt butter over medium heat.
    • Add minced garlic and sauté for 1-2 minutes until fragrant.
    • Stir in heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes.
    • Cook, stirring constantly, for 3-4 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
  3. Assemble the Dish:
    • Place the sliced grilled chicken on a plate or shallow bowl.
    • Pour the creamy garlic Parmesan sauce over the chicken.
    • Garnish with chopped chives or parsley and diced cherry tomatoes for added freshness.
  4. Serve:
    • Serve hot, paired with crusty bread, mashed potatoes, or steamed vegetables for a complete meal.

Enjoy this flavorful and creamy grilled chicken dish!