A hearty and cheesy casserole packed with the bold flavors of tacos, perfect for a crowd or a cozy family dinner. The combination of Doritos, seasoned ground beef, and melted cheese will leave everyone craving more!

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup sour cream
  • 1 bag (10 oz) Doritos, crushed (Nacho Cheese or your favorite flavor)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese (optional for extra cheese stretch)
  • 1/2 cup green onions, sliced (optional for garnish)
  • 1/2 cup black olives, sliced (optional)
  • 1/2 cup jalapeños, sliced (optional for some heat)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  2. Cook the Ground Beef:
    In a large skillet over medium heat, cook the ground beef until browned. Break it apart with a spoon as it cooks. Drain any excess fat.

  3. Add Seasonings:
    Stir in the taco seasoning and the diced tomatoes with green chilies (with juice). Let it simmer for 5 minutes, allowing the flavors to combine.

  4. Add Beans and Sour Cream:
    Add the drained kidney beans and sour cream to the beef mixture, stirring until everything is evenly combined. Remove from heat.

  5. Prepare the Casserole Dish:
    Lightly grease a 9×13-inch casserole dish. Spread a layer of crushed Doritos on the bottom of the dish.

  6. Layer the Casserole:
    Layer the beef mixture on top of the crushed Doritos. Sprinkle a generous amount of cheddar cheese over the beef. If using mozzarella cheese, sprinkle it on top as well.

  7. Bake:
    Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

  8. Garnish:
    Once out of the oven, top with optional garnishes like sliced green onions, black olives, or jalapeños for extra flavor and a pop of color.

  9. Serve & Enjoy:
    Let the casserole sit for a few minutes to cool before serving. Serve with extra sour cream, salsa, or guacamole on the side, and enjoy!

Tips:

  • Make it Spicy: Add diced jalapeños to the beef mixture or sprinkle extra chili powder to spice things up!
  • Add Veggies: Try adding corn, bell peppers, or even some diced onions for added texture and flavor.
  • Make Ahead: This casserole can be prepared the day before. Just cover it and refrigerate, then bake when ready to serve.