Oreo Fluff is a super easy, no-bake dessert that’s a crowd-pleaser! Creamy, fluffy, and filled with crunchy Oreo cookie pieces, this sweet treat is perfect for parties, potlucks, or a simple indulgence at home.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) Oreo cookies, coarsely chopped (plus extra for garnish)
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (optional, for added texture)
- Chocolate syrup or chocolate shavings (optional, for topping)
Instructions:
-
Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. -
Combine with Sweetened Condensed Milk:
Add the sweetened condensed milk and vanilla extract to the cream cheese, and continue mixing until fully combined and smooth. -
Fold in Whipped Topping:
Gently fold in the whipped topping using a spatula until the mixture becomes light and fluffy. -
Add Oreo Cookies:
Coarsely chop the Oreo cookies into small pieces (you can break them into quarters or smaller chunks) and gently stir them into the fluff mixture. Save a few extra Oreo pieces to sprinkle on top as a garnish. -
Optional Add-ins:
If you want an extra bit of texture, fold in the mini marshmallows at this stage. They add a fun, chewy bite! -
Chill:
Cover the Oreo Fluff and refrigerate for at least 2 hours (or overnight for the best flavor). This allows the flavors to meld together and gives the dessert a chance to set up. -
Serve & Garnish:
When you’re ready to serve, scoop the Oreo Fluff into bowls or serve in a large dish. Garnish with the remaining chopped Oreos and drizzle with chocolate syrup or sprinkle with chocolate shavings for an extra indulgent touch.
Tips:
- Make It Ahead: Oreo Fluff can be made up to 2 days in advance. Just keep it covered in the fridge until you’re ready to serve.
- Add More Oreos: If you’re a big fan of Oreos, feel free to add extra cookies for even more crunch and flavor.
- Different Flavors: Try adding other mix-ins, like mini chocolate chips or crushed candy bars, for a unique twist on this classic dessert!
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