Are you looking for a deliciously spicy and creamy dish that is both quick and flavorful? This spicy chicken ramen with creamy garlic sauce combines tender chicken pieces with savory ramen noodles and a velvety garlic-infused sauce. The dish offers the perfect blend of spicy, creamy, and umami flavors that will surely delight your taste buds!

Ingredients

For the chicken:

  • 2 chicken breasts, diced: Ensures tender and juicy chicken pieces.
  • 2 tablespoons soy sauce: Adds a deep umami flavor.
  • 1 tablespoon chili sauce (e.g., Sriracha or sambal oelek): Provides a spicy kick.
  • 1 tablespoon honey: Balances the heat with a touch of sweetness.

For the creamy garlic sauce:

  • 2 tablespoons unsalted butter: The base for a rich and creamy sauce.
  • 3 garlic cloves, minced: Adds an intense aroma and deep flavor.
  • 1 cup chicken broth: Creates a savory base.
  • 1/2 cup heavy cream: Makes the sauce extra creamy.
  • 1/2 teaspoon crushed red pepper flakes (optional): For those who enjoy extra heat.
  • 1/4 cup grated Parmesan cheese: Enhances the creamy and umami-rich texture.

For the ramen:

  • 2 packs instant ramen noodles (discard seasoning packets): Perfect for soaking up the sauce.
  • 1 tablespoon sesame oil (optional): Adds a subtle nutty flavor.

Optional toppings:

  • Soft-boiled eggs
  • Chopped green onions
  • Sesame seeds
  • Nori strips
  • Extra chili flakes or chili oil

Instructions

1. Marinate the chicken

In a bowl, mix the soy sauce, chili sauce, and honey to create a marinade. Add the diced chicken and toss well to coat evenly. Let it marinate for at least 15 minutes, or longer for a deeper flavor.

2. Cook the chicken

Heat a pan over medium-high heat with a drizzle of oil. Cook the chicken for 4-6 minutes until golden brown and slightly caramelized. Ensure the chicken is fully cooked, then remove it from the pan and set aside.

3. Prepare the creamy garlic sauce

Using the same pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the chicken broth and bring it to a gentle simmer. Lower the heat, add the heavy cream, and let it simmer for a few minutes. Stir in the Parmesan cheese until smooth and creamy. For extra spice, sprinkle in red pepper flakes.

4. Cook the ramen

Boil water and cook the ramen according to the package instructions. Drain and toss with sesame oil if using, to prevent sticking.

5. Combine everything

Return the cooked chicken to the pan with the garlic sauce and mix well. Add the cooked ramen and toss everything together until fully coated. Taste and adjust seasoning with extra chili sauce or salt if needed.

6. Serve

Divide the ramen into bowls and garnish with your favorite toppings like soft-boiled eggs, green onions, sesame seeds, or nori. Serve immediately and enjoy!

Storage Tips

  • Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on low heat in a pan, adding a splash of chicken broth or cream to loosen the sauce.

Why You Should Try This Recipe:

✔ Deliciously spicy and comforting, perfect for chilly days.
✔ Ready in under 30 minutes, making it ideal for a quick meal.
✔ Fully customizable with different toppings and spice levels.

Enjoy the flavorful combination of spicy chicken, creamy garlic sauce, and tender ramen noodles. A guaranteed favorite for any comfort food lover! 🍜🔥