Get ready for a messy, delicious, and comforting meal with these homemade Sloppy Joes. Loaded with savory beef, tangy tomato sauce, and a perfect blend of spices, these Sloppy Joes are sure to be a hit with the whole family!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard (yellow or Dijon)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)
  • Salt and pepper, to taste
  • 4 hamburger buns, toasted (or buns of your choice)
  • Cheese slices (optional, American or cheddar for extra richness)
  • Pickles or coleslaw (optional for topping)

Instructions:

  1. Cook the Ground Beef:
    In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.

  2. Sauté Vegetables:
    Add the chopped onions, green bell pepper (if using), and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the vegetables are softened.

  3. Make the Sauce:
    Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, chili powder, smoked paprika (if using), salt, and pepper. Mix everything together until it’s well combined.

  4. Simmer:
    Lower the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together. Taste and adjust the seasonings if needed.

  5. Toast the Buns:
    While the Sloppy Joe mixture is simmering, toast the hamburger buns on a skillet or in the oven until lightly browned.

  6. Assemble the Sloppy Joes:
    Once the Sloppy Joe mixture is ready, spoon a generous amount onto the bottom half of each toasted bun. If desired, add a slice of cheese on top and allow it to melt into the warm meat mixture.

  7. Serve & Enjoy:
    Top with pickles, coleslaw, or any extra toppings you like. Place the top bun on and serve immediately.

Tips:

  • For Extra Flavor: Try adding a splash of hot sauce or a pinch of cayenne pepper if you like some heat.
  • Make It Ahead: The Sloppy Joe mixture can be made in advance and stored in the refrigerator for up to 3 days. Reheat it before serving.
  • Try Ground Turkey or Chicken: For a leaner version, swap the ground beef with ground turkey or chicken.